Business Hours:
Mon-Th 11-8, Friday and Saturday 11-9, Sunday Brunch 10-3
At this spot on the main drag, you can dine either indoors or on the pleasant patio. If we were limited to only one item, we would choose the exceptional chicken tortilla soup. We also dig the crab cakes with field greens; Oh, and the New Mexico chile-chicken enchiladas with red and green “Christmas” chiles were delish too.
-Texas Monthly, May 2006